{"product_id":"hors-doeuvre-at-home-with-the-culinary-institute-of-america","title":"Hors D'oeuvre At Home With the Culinary Institute of America","description":"\u003cp\u003eHoboken, N.J.: John Wiley \u0026amp; Sons, 2007. First edition, first printing (full number line). Quarto in a brown DJ; 216 p.: color illus; 27 cm Very nice, extremely faint markings to title page, else a fine copy; small 1\/8 inch closed tear to slightly shelf worn DJ, else near fine. Hardcover. ISBN: 9780764595622\u003c\/p\u003e\u003cp\u003eAppetizers -- Cooking -- Pictoral -- Recipes\u003c\/p\u003e","brand":"Culinary Institute of America","offers":[{"title":"Default Title","offer_id":46055527842050,"sku":"31155.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_6_e94d135f-467f-46ca-b124-55970ccaf0a4.jpg?v=1744070733","url":"https:\/\/bibliope.com\/products\/hors-doeuvre-at-home-with-the-culinary-institute-of-america","provider":"Bibliope","version":"1.0","type":"link"}