{"product_id":"hibachi-cookery-in-the-american-manner-shichirin-de-dekiru-amerika-ryor","title":"Hibachi Cookery in the American Manner = Shichirin de Dekiru Amerika Ryor","description":"\u003cp\u003eRutland, Vermont: Tuttle, 1971 (1952). \"Twenty-fourth printing\". Small quarto in color-illus glossy green stiff paper wraps; 306 pages Very fine unopened copy; nearly as new with a wee bit of edge wear in parts. Please see photos. Paperback.\u003c\/p\u003e\u003cp\u003eUncommon in such collectible or gift-worthy condition. Rife with recipes. Parallel text in English and Japanese. \/\/ Grilling, Barbecue. Japnese Cuisine; food, cooking. Cookbooks.\u003c\/p\u003e","brand":"Engler, George E.","offers":[{"title":"Default Title","offer_id":46055825899778,"sku":"93372.0","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_5_62925695-fab4-4973-bb47-b53a15142989.jpg?v=1744082617","url":"https:\/\/bibliope.com\/products\/hibachi-cookery-in-the-american-manner-shichirin-de-dekiru-amerika-ryor","provider":"Bibliope","version":"1.0","type":"link"}