{"product_id":"fonda-san-miguel-thirty-years-of-food-and-art","title":"Fonda San Miguel: Thirty Years of Food and Art","description":"\u003cp\u003eFredericksburg, Texas: Shearer, 2005. First edition, fourth printing. Quarto in brown boards in brown pictorial dust jacket; color illus.; 238 pp., 28 cm. Like new, fine copy in fine dust jacket with faintest edgewear; else beautiful copy; dust jacket and boards are clean; pages are clean, crisp, bright and free of marks, creases and pen; binding is tight and square.  in fine dust-jacket. Hardcover. ISBN: 0940672774; 9780940672772\u003c\/p\u003e\u003cp\u003eIn English. Abstract: \"In 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme. This presents more than one hundred recipes from the restaurant's menus over the years.\" WInner of the Independent Publisher Award and The IACP Cookbook Awards.\u003c\/p\u003e","brand":"Gilliland, Tom; Ravago, Miguel; Wood, Virginia B.","offers":[{"title":"Default Title","offer_id":46055242334466,"sku":"84939.0","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_8_7a754d12-91b1-4f47-a45e-a58bb056df77.jpg?v=1744058828","url":"https:\/\/bibliope.com\/products\/fonda-san-miguel-thirty-years-of-food-and-art","provider":"Bibliope","version":"1.0","type":"link"}