{"product_id":"culinary-arts-institute-encyclopedia-cookbook","title":"Culinary Arts Institute Encyclopedia Cookbook","description":"\u003cp\u003eChicago, New York: Culinary Arts Institute; Grosset \u0026amp; Dunlap (distributed by), 1948.  Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy. Hardcover.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Berolzheimer, Ruth (editor); Culinary Arts Institute","offers":[{"title":"Default Title","offer_id":46055428686082,"sku":"84505.0","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_7_bfc1a34b-e6ea-4792-8df5-11f2e3d42796.jpg?v=1744065501","url":"https:\/\/bibliope.com\/products\/culinary-arts-institute-encyclopedia-cookbook","provider":"Bibliope","version":"1.0","type":"link"}