{"product_id":"chef-s-book-of-formulas-yields-and-sizes","title":"Chef’s Book of Formulas, Yields, and Sizes","description":"\u003cp\u003eNew York: John Wiley \u0026amp; Sons, 1996. 2nd ed. Quarto in light grey color photo illus boards; vi, 358 pages: illustrations; 25 cm; index. Fine with wee bit of spotting to top edge; nerly as new. No jacket, presumably as issued. . Hardcover.\u003c\/p\u003e\u003cp\u003eFood. Cooking for large groups. Ingredients purchasing. Cookbooks. Quantity cooking. Cooking -- Measurement. Food -- Measurement. Retaurant cooking, Catering, Professional chefs. Food -- Measurement. Quantity cooking. Meal planning,\u003c\/p\u003e","brand":"Schmidt, Arno","offers":[{"title":"Default Title","offer_id":46055480099074,"sku":"93368.0","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_7_64b2472e-be3e-439b-9b5b-d761372d7aad.jpg?v=1744068202","url":"https:\/\/bibliope.com\/products\/chef-s-book-of-formulas-yields-and-sizes","provider":"Bibliope","version":"1.0","type":"link"}