{"product_id":"catalan-cooking","title":"Catalan Cooking","description":"\u003cp\u003eBarcelona: Miguel Arimany, 1972. Presumed first (and only) edition. Narrow octavo in yellow wraps with red lettering; 110 p. grab. 21 cm Very good(+) with minor edge-wear. Please see photos. . Paperback.\u003c\/p\u003e\u003cp\u003eIn English. Translated from the Spanish. Very scarce. We find no copies of the English edition online for sale at time of cataloging, and ony two holdings in WorldCat. \/ Arimany Guide-Books; Cocina catalana -- Recetas. Cooking., Cookbooks, Food. Spain. Catalan cuisine\u003c\/p\u003e","brand":"Carme Nicolau, M. del (Nicolau Maso, Maria del Carme)","offers":[{"title":"Default Title","offer_id":46055909294338,"sku":"93893.0","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_4_650e7533-e8e9-4497-9bae-413ad8442f12.jpg?v=1744089386","url":"https:\/\/bibliope.com\/products\/catalan-cooking","provider":"Bibliope","version":"1.0","type":"link"}