{"product_id":"california-wine-country-cooking","title":"California Wine Country Cooking","description":"\u003cp\u003eSanta Rosa, CA: Letter Shop Press, 1975. First Edition (presumed; no prior editions or printings cited). Octavo with orange spiral bound wraps; 97 pages; illustrations; 22cm Near fine, with very mild exterior wear \u0026amp; toning. . Spiral-bound.\u003c\/p\u003e\u003cp\u003eScarce. Yvonne Boulleray ran the Ecole de Cuisine Francaise par Yvonne at Sonoma Vineyards, California.\"I decided to write this book because I have so often heard in this country, 'French cooking is too rich, takes too long to prepare and is too expensive.' My students [...] have learned that the above is not true and I hope that you too will agree. I have selected many recipes for this book which are practical, geard for the average income and most take a limited time to prepare.' -- Introduction by the author. Recipe categories: Eggs, Soups, Salads, Fish, Chicken, Beef, Ham, Lamb, Casseroles, Rice \u0026amp; Pasta, Vegetables, Souffles, Deserts.\u003c\/p\u003e","brand":"Boulleray, Yvonne; Rossi, Mary B. (Editor); Mowery, Kay (Editor)","offers":[{"title":"Default Title","offer_id":46938119962882,"sku":"105260","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/105260.jpg?v=1761771299","url":"https:\/\/bibliope.com\/products\/california-wine-country-cooking","provider":"Bibliope","version":"1.0","type":"link"}