{"product_id":"art-de-fabriquer-le-sucre-de-betteraves","title":"Art de Fabriquer Le Sucre de Betteraves","description":"\u003cp\u003eParis: Bachelier, 1825. First edition. Octavo (21cm) in quarter calf; xvi, 558p., 6 fold. plates. Binding is tight but well worn (spine illegible); some of the fold-out plates are slightly mis-folded, and one has a small hole; else, the book is overall VG to VG-:The text block is surprisingly clean and bright. Hardcover.\u003c\/p\u003e\u003cp\u003eTopics: Sugar; Beets and beet sugar.  Food, Cooking, Agriculture, Confectionaries, Technology. Industry. Sweets. Uncommon.\u003c\/p\u003e","brand":"Dubrunfaut, Augustin Pierre","offers":[{"title":"Default Title","offer_id":46055490552066,"sku":"3035.0","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_6_6a9ac6a8-eba1-491a-91aa-ef28b240bc1b.jpg?v=1744068800","url":"https:\/\/bibliope.com\/products\/art-de-fabriquer-le-sucre-de-betteraves","provider":"Bibliope","version":"1.0","type":"link"}