{"product_id":"application-of-the-principles-of-jelly-making-to-hawaiian-fruits","title":"Application of the Principles of Jelly Making to Hawaiian Fruits","description":"\u003cp\u003eWashington, D.C.: G.P.O., 1923. First edition. Octavo in tan wrappers; 24 p., [1] leaf of plates: ill.; 23 cm. Bibliographical references. Old price label mark and minor writing in pencil to front wrapper. Minor creasing, chipping and some spotting to wrappers. Else, Good+. . Paperback.\u003c\/p\u003e\u003cp\u003eScarce. \/\/ Jelly. Tropical fruit -- Utilization -- Hawaii.\u003c\/p\u003e","brand":"Ripperton, J. C.","offers":[{"title":"Default Title","offer_id":46055530529026,"sku":"40395.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_6_4942ed2a-2960-48d8-9bf5-c239f37f8674.jpg?v=1744070880","url":"https:\/\/bibliope.com\/products\/application-of-the-principles-of-jelly-making-to-hawaiian-fruits","provider":"Bibliope","version":"1.0","type":"link"}