La Exquisita Cocina de Campeche: 400 Recetas Experimentadas

México: Imprenta "Londres", (1986); 1939. Reprint edition. Quarto in illus beige wraps; 245 pages: illustrations; 23 cm About very good; tight and clean within; minor wear to exterior; superficial discoloration to rear wrap. Paperback.

In Spanish. Uncommon cookbook from the Gulf Region of Mexico. Much on seafood. / Contents: Entremés. Sopas secas. Salsas. Ensaladas. Pescados. Aves. Carnes. Rellenos. Pasteles. Comidas economicas. Varias. Dulces. Panes. Dietas para enfermos.